Optimizing Effective Absorption during Wet Natural Gas Dehydration by Tri Ethylene Glycol

Natural Gas Dehydration

Dehydration and dehydrogenation of ethylene glycol on rutile TiO2(110).

The interactions of ethylene glycol with a partially reduced rutile TiO2(110) surface have been studied using temperature programmed desorption (TPD). The saturation coverage on surface Ti rows is determined to be 0.43 monolayer (ML), slightly less than one ethylene glycol per two Ti sites. Most of the adsorbed ethylene glycol (∼80%) undergoes further reactions to yield other products. Two majo...

Guinea Pig Maximization Test of tri-ethylene glycol mono-methacrylate.

The aim of this study was to evaluate tri-ethylene glycol mono-methacrylate (TEGMA) in terms of dermatological allergic reaction using a Guinea Pig Maximization Test. Skin reaction was evaluated according to the criteria of International Contact Dermatitis Research Group. TEGMA, as a constituent in new primers, has been reported to contribute to a priming ability similar to that of highly purif...

Dehydration of Natural Gas Using Synthesized Chabazite Zeolite Membranes

ine"> Chabazite zeolite membranes were synthesized for their potential application in dehydration of natural gas. The membranes were prepared using secondary growth method on porous <span styl...

Oil absorption reduction of eggplant slices during deep fat frying by applying osmotic dehydration pretreatment

Background and Objectives: A fairly large amount of oil is absorbed to the food during deep frying. The aim of this study was to reduce the oil absorption of eggplant slices during frying by using osmotic dehydration pretreatment. Materials and Methods: Using maltodextrin (0, 20, 40% w/v) and sodium chloride (salt, 0, 10, 20% w/v), the effect of osmotic dehydration on different properties of e...